Pepe Saya Salted Cultured Butter 225G

Pepe Saya salted cultured butter is made with our crème fraiche (sour cream). We make our crème fraiche by adding a culture (lactobacillus) to the cream and then we ferment it to add flavor to the fat in the cream. Once the cream matures, we churn it into Pepe Saya Cultured Butter. The first taste of our butter is tangy and creamy with a hint of saltiness to balance the flavors. Over time, the culture will develop giving the butter a cheesier and a more pungent aroma.