Ingredients
- 30 ml Lavazza Espresso
- 20 ml Caramel Syrup
- 45 ml Fresh Milk
- 10g Cocoa Powder
- Ice cubes
- Coffee Beans (for garnish)
Method
- Add ice to a shaker.
- Add all the ingredients into the shaker.
- Shake well until chiied.
- Strain the mixture into the a cocktail glass filled with ice
- Garnish with coffee beans.

