Ingredients
- 1 shot Lavazza Espresso Maestro Ristretto (brewed from Lavazza Ristretto capsule)
- 1 tbsp vanilla syrup
- 1 tbsp rose syrup or rose water (depending on preference)
- 1 cup steamed milk (or milk alternative of your choice)
- Ice cubes (optional, for iced version)
- Rose petals (optional, for garnish)
- Vanilla pod or cinnamon stick (optional, for garnish)
Method
- Brew the Espresso: Brew 1 shot of Lavazza Espresso Maestro Ristretto using your espresso capsule machine.
- Prepare the Syrups: In a mug or glass, add 1 tbsp of vanilla syrup and 1 tbsp of rose syrup (or rose water). Stir gently to combine the flavors.
- Steam the Milk: Steam the milk until it’s smooth and creamy. If you’re making an iced version, pour the milk over ice instead.
- Combine the Espresso and Milk: Pour the brewed Ristretto espresso shot into the glass with the syrups. Then, pour the steamed milk, stirring gently to blend the flavors together.
