Method

1. In a pot bring water to a hard boil and add 1 teaspoon of salt for every 4 liters of water, then add San Remo penne and let it boil for 12 minutes.
2. In a pan fry the egg to the doneness you prefer, then set aside.
3. In a mortar add chopped coriander root, chopped red chili, and chopped chili. Grind them together until they become paste-like.
4. In a pan on medium heat add a dash of vegetable oil and chili-garlic paste. Once it’s aromatic add beef, oyster sauce, fish sauce, and sugar. Stir fry everything together. Once the beef is well-done, add penne and holy basil into the pan and mix well.
5. Garnish with the fried egg and it’s ready to serve