In 1907 in Perugia, Francesco Buitoni, Leone Ascoli, Francesco Andreani and Annibale Spagnoli started producing chocolate in a confetti factory that was destined to become an empire, The Società Perugina. For more than a century, Perugina has been uniting quality with curiosity, always discovering something new. The virtues set forth by Luisa Spagnoli and the original founders are followed from the selection of ingredients to the proprietary preparation resulting in a product of excellence. Perugia is the heart of Italy and Perugina the heart of Italian chocolate.
Baci – Perugina Dark Chocolate 70% (86gx12)
Perugina® Dark Chocolate 70% is made using the finest ingredients and echoing the same quality from Italy since 1907. The melt-in-mouth textured dark chocolate with 70% cacao has an intense taste with hidden fruity notes – an unexpected sensorial experience.