In 1907 in Perugia, Francesco Buitoni, Leone Ascoli, Francesco Andreani and Annibale Spagnoli started producing chocolate in a confetti factory that was destined to become an empire, The Società Perugina. For more than a century, Perugina has been uniting quality with curiosity, always discovering something new. The virtues set forth by Luisa Spagnoli and the original founders are followed from the selection of ingredients to the proprietary preparation resulting in a product of excellence. Perugia is the heart of Italy and Perugina the heart of Italian chocolate.
Baci – Perugina Milk Chocolate with Hazelnuts 86gx12
Perugina® Milk Chocolate with Hazelnuts gives a creamy and crunchy experience from the Italian masters of chocolate. The carefully selected hazelnuts roasted to perfection meet the intense fragrances on a palate of pure pleasure. Indulge in the chocolate which awakens all 5 senses.