Ingredients
- 1 pack (250g) Giovanni Rana Tortellini Cured Ham & Cheese
- 1 jar (200g) Pomi Strained Crushed Tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- 1/2 tsp chili flakes (optional)
- 1 tsp dried oregano
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (or melty cheese of choice)
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Method
- Cook the Tortellini: Bring a pot of salted water to a boil. Cook the Giovanni Rana Tortellini Cured Ham & Cheese for 2–3 minutes. Drain and set aside.
- Prepare the Sauce: In a small pan, heat olive oil and sauté the chopped garlic until fragrant. Stir in the Pomi Strained Crushed Tomatoes, chili flakes (optional), oregano, salt, and pepper. Let it simmer for 5–7 minutes to thicken.
- Assemble in Air Fryer-Safe Dish: Preheat your air fryer to 180°C for 3 minutes. Use an air fryer-safe baking dish or a heatproof bowl that fits inside your air fryer basket. Add the cooked tortellini to the dish and pour the prepared sauce over it, stirring gently to coat. Sprinkle the grated Parmesan and shredded mozzarella cheese evenly on top.
- Air Fry: Place the dish into the air fryer basket. Air fry at 180°C for 8–10 minutes or until the cheese is melted, bubbly, and golden.
- Serve: Carefully remove the dish from the air fryer (it will be hot!). Garnish with fresh basil leaves and serve immediately.
