The foundation for Jack Link’s was set in the 1880s when Chris Link came to America from the old country and settled in the Northwoods of Wisconsin. He didn’t bring much with him, but he did bring his family’s sausage recipes. Unlike some other jerky brands, we craft protein snacks with 100% beef, turkey, chicken and pork.
We use the leanest cuts of meat, slice them into snack-worthy strips and then follow a 100-year-old family recipe to perfectly craft our jerky.
Our meat is marinated with select, premium ingredients and a unique blend of herbs which gives Jack Link’s its remarkable flavor.
We slowly cook and dry the meat in our own smokehouse.
| Imported From | New Zealand |
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